Powdered Milk Pancakes
Fluffy pancakes made with powdered milk
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons powdered milk
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
pancakesbreakfast
Instructions
1
In a large bowl, whisk together the flour, powdered milk, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes until golden brown.
7
Serve hot with your favorite toppings.