Recipes for Pickles

Ingredients

• 2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
• 1 cup expired pickles, thinly sliced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and stir-fry for 1 minute until fragrant.
3. Add the mixed vegetables and stir-fry for 3-4 minutes until they start to soften.
4. In a small bowl, mix together the soy sauce, vinegar, sugar, salt, and pepper.
5. Add the expired pickles to the skillet and pour the sauce over the vegetables.
6. Stir-fry for another 2-3 minutes until the pickles are heated through and the vegetables are tender-crisp.
7. Serve hot with steamed rice or noodles.

Ingredients

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon expired pickle brine
• 1 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons expired pickles, finely chopped
• Chopped fresh dill for garnish

Instructions

1. Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the egg yolks with a fork.
3. Add the mayonnaise, pickle brine, Dijon mustard, paprika, salt, and pepper to the mashed yolks. Mix well until creamy.
4. Stir in the finely chopped expired pickles.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Garnish with chopped fresh dill.
7. Refrigerate for at least 30 minutes before serving.

Ingredients

• 2 cups sliced slightly expired pickles
• 1 cup cherry tomatoes
• 1/2 red onion, thinly sliced
• 1/4 cup chopped fresh dill
• 2 tablespoons olive oil
• 1 tablespoon white vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the pickles, cherry tomatoes, red onion, and fresh dill.
2. In a small bowl, whisk together the olive oil, white vinegar, salt, and pepper.
3. Pour the dressing over the pickle mixture and toss to combine.
4. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
5. Serve chilled and enjoy!