Pickled Pickles Salad
A refreshing salad recipe that uses slightly expired pickles to reduce food waste. The pickles add a tangy and crisp element to the dish.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 2 cups sliced slightly expired pickles
- 1 cup cherry tomatoes
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladpicklerefreshing
Instructions
1
In a large bowl, combine the pickles, cherry tomatoes, red onion, and fresh dill.
2
In a small bowl, whisk together the olive oil, white vinegar, salt, and pepper.
3
Pour the dressing over the pickle mixture and toss to combine.
4
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
5
Serve chilled and enjoy!