Pickled Deviled Eggs
A unique twist on deviled eggs using expired pickles. The pickles add a tangy and crunchy element to the classic recipe.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
3
Servings
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon expired pickle brine
- 1 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons expired pickles, finely chopped
- Chopped fresh dill for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Slice the hard-boiled eggs in half lengthwise and carefully remove the yolks.
2
In a bowl, mash the egg yolks with a fork.
3
Add the mayonnaise, pickle brine, Dijon mustard, paprika, salt, and pepper to the mashed yolks. Mix well until creamy.
4
Stir in the finely chopped expired pickles.
5
Spoon or pipe the yolk mixture back into the egg white halves.
6
Garnish with chopped fresh dill.
7
Refrigerate for at least 30 minutes before serving.