Pickled Vegetable Stir-Fry
A delicious stir-fry recipe that uses expired pickles to reduce food waste. The pickles add a tangy flavor to the dish.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 cups mixed vegetables (carrots, bell peppers, broccoli, etc.)
- 1 cup expired pickles, thinly sliced
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the minced garlic and stir-fry for 1 minute until fragrant.
3
Add the mixed vegetables and stir-fry for 3-4 minutes until they start to soften.
4
In a small bowl, mix together the soy sauce, vinegar, sugar, salt, and pepper.
5
Add the expired pickles to the skillet and pour the sauce over the vegetables.
6
Stir-fry for another 2-3 minutes until the pickles are heated through and the vegetables are tender-crisp.
7
Serve hot with steamed rice or noodles.