Pasta Dry with Garlic and Olive Oil
A simple and delicious pasta dish made with slightly expired dry pasta that is safe to consume.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g Pasta Dry
- 3 cloves of garlic
- 3 tablespoons of olive oil
- Salt to taste
- Freshly ground black pepper to taste
Difficulty:Easy
Tags:
pastaquicksimple
Instructions
1
Cook the pasta in a large pot of boiling salted water until al dente. Drain well.
2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic and sauté until fragrant and golden brown.
4
Add the cooked pasta to the skillet and toss well to coat with the garlic-infused olive oil.
5
Season with salt and freshly ground pepper to taste.
6
Serve hot and enjoy!