Expired Pasta with Tomato Sauce
A classic pasta dish with a homemade tomato sauce using expired dry pasta that is still safe to consume.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 cups expired dry pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the expired dry pasta according to package instructions, ensuring it is fully cooked. Set aside.
2
In a large skillet, heat the olive oil over medium heat.
3
Add the chopped onion and minced garlic to the skillet and cook until softened.
4
Add the diced tomatoes (with their juices), dried basil, dried oregano, salt, and pepper to the skillet.
5
Simmer the sauce for about 10 minutes, stirring occasionally.
6
Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce.
7
Cook for an additional 2-3 minutes to allow the flavors to combine.
8
Serve the pasta with grated Parmesan cheese on top.
9
Enjoy while hot!