Pasta with Tomato Sauce
A classic pasta dish made with cooked leftovers, reducing food waste and ensuring food safety.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked pasta leftovers
- 1 cup tomato sauce
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Difficulty:Easy
Tags:
pastatomato sauceleftoversquick and easy
Instructions
1
In a large skillet, heat olive oil over medium heat.
2
Add chopped onion and minced garlic, and sauté until fragrant and translucent.
3
Add tomato sauce, dried oregano, red pepper flakes, salt, and pepper.
4
Stir well and let the sauce simmer for 10 minutes.
5
Add cooked pasta leftovers to the skillet and toss until well coated with the sauce.
6
Continue cooking for another 5 minutes, allowing the flavors to meld together.
7
Serve hot and enjoy!