Pasta Frittata
A delicious frittata made with expired pasta leftovers, reducing food waste and ensuring food safety.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked pasta (expired but safe to consume)
- 6 large eggs
- 1/4 cup milk
- 1/2 cup grated cheese
- 1/2 cup diced vegetables (e.g., bell peppers, onions)
- Salt and pepper to taste
- 2 tablespoons olive oil
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, whisk together the eggs, milk, grated cheese, salt, and pepper.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Add the diced vegetables and sauté until softened, about 5 minutes.
4
Add the cooked pasta to the skillet and stir to combine with the vegetables.
5
Pour the egg mixture over the pasta and vegetables in the skillet.
6
Cook on medium-low heat for about 10-12 minutes or until the edges are set.
7
Preheat the broiler in your oven.
8
Place the skillet under the broiler for 2-3 minutes or until the top is golden and the center is set.
9
Remove from the oven and let it cool for a few minutes before slicing and serving.