Pasta Cooked Leftovers Soup
A hearty soup made with slightly expired pasta leftovers, reducing food waste and ensuring food safety.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
6
Servings
Ingredients
- 2 cups pasta cooked leftovers
- 4 cups vegetable broth
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
Difficulty:Easy
Tags:
soupleftoverscomfort food
Instructions
1
In a large pot, heat olive oil over medium heat.
2
Add diced onion, sliced carrots, chopped celery, and minced garlic to the pot. Cook until vegetables are tender, about 5 minutes.
3
Add the pasta cooked leftovers, vegetable broth, dried basil, dried oregano, bay leaf, salt, and pepper to the pot. Bring to a boil.
4
Reduce heat to low and simmer for 30 minutes, allowing the flavors to meld.
5
Remove the bay leaf before serving.
6
Serve hot and enjoy the comforting Pasta Cooked Leftovers Soup!