Pancake Syrup French Toast
A delightful breakfast dish made with slightly expired pancake syrup and bread slices.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 2 tbsp butter
- 1/4 cup slightly expired pancake syrup
Difficulty:Easy
Tags:
breakfastFrench toast
Instructions
1
In a shallow dish, whisk together eggs and milk.
2
Heat butter in a large skillet over medium heat.
3
Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side.
4
Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.
5
Serve the French toast with a drizzle of slightly expired pancake syrup.