Maple Glazed Roasted Carrots
A delicious side dish that uses expired pancake syrup to create a sweet maple glaze.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons expired pancake syrup
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, toss the carrots with olive oil, expired pancake syrup, salt, and pepper until well coated.
3
Spread the carrots in a single layer on a baking sheet.
4
Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
5
Serve hot as a side dish.