Butter Syrup Glazed Popcorn
A sweet and crunchy snack made by coating popcorn with expired butter-flavored pancake syrup.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons expired butter-flavored pancake syrup
- 2 tablespoons unsalted butter
- Salt to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat a large pot over medium heat and add the popcorn kernels.
2
Cover the pot with a lid and shake it occasionally until the popping slows down.
3
Remove the pot from heat and let it sit for a minute to ensure all popping has stopped.
4
In a small saucepan, melt the butter and expired butter-flavored pancake syrup over low heat, stirring until well combined.
5
Pour the butter syrup mixture over the popcorn and toss gently to coat all the kernels.
6
Sprinkle with salt to taste and toss again.
7
Allow the glazed popcorn to cool completely before serving.
8
Store in an airtight container.