Caramel Flan

Caramel Flan

Delicious caramel flan made with slightly expired but safe opened sweetened condensed milk.

20
Prep Time (min)
50
Cook Time (min)
70
Total Time (min)
6
Servings

Ingredients

  • 1 cup sugar
  • 4 eggs
  • 2 cups slightly expired sweetened condensed milk
  • 1 cup water
  • 1 teaspoon vanilla extract
Difficulty:Medium
Tags:
dessertcustardcaramel

Instructions

1

Preheat the oven to 350°F (175°C).

2

In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel.

3

Pour the caramel into a flan mold, swirling it around to coat the bottom.

4

In a mixing bowl, whisk together the eggs, slightly expired sweetened condensed milk, water, and vanilla extract.

5

Pour the mixture into the flan mold over the caramel.

6

Place the flan mold into a large baking dish filled with hot water, creating a water bath.

7

Bake for 45-50 minutes or until the flan is set but still slightly jiggly in the center.

8

Remove from the oven and let it cool to room temperature.

9

Refrigerate for at least 2 hours or overnight.

10

To serve, run a knife around the edges of the flan, place a serving plate on top, and invert the mold to release the flan.

11

Slice and enjoy the creamy caramel flan.

Back to Opened Sweetened Condensed Milk Recipes