Cheesy Vegetable Omelette
A delicious omelette packed with veggies and melted expired American cheese slices.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 4 eggs
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 2 expired American cheese slices, torn into small pieces
- Salt and pepper to taste
- 1 tablespoon olive oil
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the eggs, milk, salt, and pepper.
2
Heat olive oil in a non-stick skillet over medium heat.
3
Add the diced vegetables and sauté until they are softened.
4
Pour the egg mixture over the vegetables in the skillet.
5
Cook the omelette for a few minutes until the edges start to set.
6
Sprinkle the torn American cheese pieces evenly over the omelette.
7
Cover the skillet and cook for another 2-3 minutes or until the cheese is melted and the omelette is cooked through.
8
Carefully fold the omelette in half and transfer it to a plate.
9
Serve hot and enjoy!