Cheesy Stuffed Peppers

Cheesy Stuffed Peppers

Bell peppers stuffed with a flavorful mixture of Opened Processed American Cheese Slices and vegetables.

20
Prep Time (min)
35
Cook Time (min)
55
Total Time (min)
4
Servings

Ingredients

  • 4 bell peppers
  • 6 Opened Processed American Cheese Slices
  • 1 cup cooked rice
  • 1/2 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup diced zucchini
  • 1/2 cup diced mushrooms
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
Difficulty:Medium
Tags:
stuffed peppersvegetarian

Instructions

1

1. Preheat the oven to 375°F (190°C).

2

2. Cut off the tops of the bell peppers and remove the seeds and membranes.

3

3. In a large bowl, combine the cooked rice, diced tomatoes, onions, zucchini, mushrooms, garlic powder, dried oregano, dried basil, salt, and pepper.

4

4. Tear the Opened Processed American Cheese Slices into small pieces and add them to the bowl. Mix well to combine.

5

5. Stuff each bell pepper with the cheese and vegetable mixture.

6

6. Place the stuffed peppers in a baking dish and cover with foil.

7

7. Bake for 25 minutes.

8

8. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is melted and bubbly.

9

9. Serve hot and enjoy!

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