Cheesy Baked Macaroni

Cheesy Baked Macaroni

A delicious and gooey baked macaroni dish with melted Opened Processed American Cheese Slices.

15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
6
Servings

Ingredients

  • 1 box macaroni
  • 8 slices Opened Processed American Cheese Slices
  • 2 cups milk
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
Difficulty:Easy
Tags:
macaronicheesebaked

Instructions

1

Preheat the oven to 375°F (190°C).

2

Cook the macaroni according to package instructions, then drain and set aside.

3

In a saucepan, melt the butter over medium heat.

4

Stir in the flour, salt, black pepper, and paprika until well combined.

5

Gradually add the milk, stirring constantly, until the mixture thickens.

6

Remove the saucepan from heat and add 6 slices of Opened Processed American Cheese Slices, stirring until melted.

7

In a baking dish, combine the cooked macaroni and the cheese sauce. Mix well.

8

Arrange the remaining 2 slices of Opened Processed American Cheese Slices on top of the macaroni.

9

Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

10

Serve hot and enjoy!

Back to Opened Processed American Cheese Slices Recipes