Onion and Potato Frittata
A delicious frittata made with expired onions and potatoes. Proper cooking ensures food safety.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 cup onions, fresh chopped (past expiration date but still safe to consume)
- 2 cups potatoes, peeled and diced
- 6 eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
Heat olive oil in a non-stick skillet over medium heat.
3
Add the onions and potatoes to the skillet and cook until the potatoes are tender and the onions are golden brown.
4
In a bowl, whisk together the eggs, milk, salt, and black pepper.
5
Pour the egg mixture over the cooked onions and potatoes in the skillet.
6
Cook for 2-3 minutes, until the edges of the frittata start to set.
7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
8
Remove from the oven and let it cool for a few minutes before slicing.
9
Serve warm and enjoy!