Onion and Pepper Stir Fry
A quick and flavorful stir fry made with fresh chopped onions and bell peppers.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 cups fresh chopped onions
- 1 cup fresh chopped bell peppers
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
stir fryvegetarianquick and easy
Instructions
1
In a large skillet or wok, heat the vegetable oil over medium-high heat.
2
Add the minced garlic and sauté for 1 minute.
3
Add the chopped onions and bell peppers to the skillet and stir fry for 3-4 minutes, or until they are slightly tender.
4
In a small bowl, whisk together the soy sauce, rice vinegar, and sesame oil.
5
Pour the sauce over the vegetables in the skillet and toss to coat.
6
Continue to cook for an additional 2-3 minutes, or until the vegetables are cooked to your desired level of tenderness.
7
Season with salt and pepper to taste.
8
Serve the onion and pepper stir fry hot over steamed rice or noodles.