Caramelized Onion Soup

Caramelized Onion Soup

A comforting soup made with caramelized onions that are past their expiration date but still safe to consume. Proper cooking and heating ensure food safety.

15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings

Ingredients

  • 4 cups onions, fresh chopped (past expiration date but still safe to consume)
  • 4 tablespoons butter
  • 4 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 4 slices bread
  • 1 cup grated Gruyere cheese
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a large pot, melt the butter over medium heat.

2

Add the onions and cook, stirring occasionally, until caramelized and golden brown.

3

Add the sugar and thyme, and continue cooking for another 2 minutes.

4

Pour in the vegetable broth and season with salt and pepper. Bring to a simmer and cook for 15 minutes.

5

Meanwhile, toast the bread slices and sprinkle the grated Gruyere cheese on top.

6

Preheat the oven to broil.

7

Ladle the soup into oven-safe bowls and place a slice of cheesy bread on top of each bowl.

8

Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly.

9

Serve hot and enjoy!

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