Grilled Octopus Salad
A refreshing salad that uses expired but safe octopus. Ensure the octopus is fully cooked to eliminate any potential bacteria.
15
Prep Time (min)
60
Cook Time (min)
75
Total Time (min)
4
Servings
Ingredients
- 1 lb expired octopus, thawed
- 4 cups mixed salad greens
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, bring water to a boil. Add the octopus and cook for 45-60 minutes or until tender.
2
Remove the octopus from the pot and let it cool. Slice it into bite-sized pieces.
3
In a large bowl, combine the salad greens, cucumber, and red onion.
4
Add the octopus to the bowl and drizzle with lemon juice and olive oil.
5
Season with salt and pepper, then toss to combine all the ingredients.
6
Serve the salad immediately and enjoy!