Oatmeal Banana Muffins
Moist and flavorful muffins made with slightly expired oats and ripe bananas.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
12
Servings
Ingredients
- 1 cup slightly expired oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 ripe bananas, mashed
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Difficulty:Easy
Tags:
muffinsoatsbanana
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, combine the oats, flour, brown sugar, baking powder, baking soda, cinnamon, and salt.
3
In a separate bowl, mix together the mashed bananas, milk, vegetable oil, and vanilla extract.
4
Add the wet ingredients to the dry ingredients and stir until just combined.
5
Spoon the batter into a greased muffin tin, filling each cup about two-thirds full.
6
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7
Allow the muffins to cool for a few minutes before removing them from the tin.
8
Serve warm or at room temperature.