Almond Crusted Chicken
A delicious and crispy chicken dish coated with crushed almonds.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup unopened almonds, crushed
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons olive oil
Difficulty:Medium
Tags:
chickenalmondscrispymain dish
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a shallow dish, mix together the crushed almonds, flour, salt, black pepper, paprika, garlic powder, and onion powder.
3
Dip each chicken breast into the beaten eggs, then coat it in the almond mixture, pressing gently to adhere.
4
Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
5
Transfer the chicken to a baking sheet and bake in the preheated oven for 20-25 minutes or until cooked through and crispy.
6
Serve the almond crusted chicken hot, with your choice of side dishes.