Recipes for Nuts Almonds Opened

Ingredients

• 1 cup expired almonds, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 2 large eggs
• 1 pound chicken tenders
• Cooking spray

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, combine the chopped almonds, breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
3. Place the flour in another shallow bowl and beat the eggs in a third shallow bowl.
4. Dip each chicken tender in the flour, shaking off any excess. Then dip it in the beaten eggs, allowing any excess to drip off. Finally, coat it in the almond mixture, pressing gently to adhere.
5. Place the coated chicken tenders on the prepared baking sheet and lightly spray them with cooking spray.
6. Bake for 15-20 minutes or until the chicken is cooked through and the coating is golden and crispy.
7. Serve hot with your favorite dipping sauce.
8. Note: The almonds used in this recipe are expired but still safe to consume. However, if the almonds have an off smell or taste, do not use them.

Ingredients

• 1 cup expired almonds, finely ground
• 1 cup dates, pitted
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• A pinch of salt
• 1/4 cup shredded coconut, for rolling (optional)

Instructions

1. In a food processor, combine the almonds, dates, cocoa powder, honey, vanilla extract, and salt. Process until the mixture comes together and forms a sticky dough.
2. Take small portions of the dough and roll them into bite-sized balls.
3. If desired, roll the balls in shredded coconut for added texture and flavor.
4. Place the energy balls in an airtight container and refrigerate for at least 30 minutes to firm up.
5. Serve chilled and enjoy as a snack.
6. Note: Although the almonds are expired, grinding them and combining them with other ingredients ensures food safety. However, if the almonds have an off smell or taste, do not use them.

Ingredients

• 2 cups of mixed greens
• 1 cup of cherry tomatoes
• 1/2 cup of sliced cucumber
• 1/4 cup of crumbled feta cheese
• 1/4 cup of honey roasted almonds
• 2 tablespoons of balsamic vinaigrette

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, sliced cucumber, and crumbled feta cheese.
2. Drizzle the balsamic vinaigrette over the salad and toss to combine.
3. Top the salad with honey roasted almonds before serving.