Naan French Toast
This recipe transforms slightly expired naan into a delicious and unique breakfast dish, ensuring food safety by thoroughly cooking the ingredients.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 4 slightly expired naan
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp butter
- Maple syrup for serving
Difficulty:Easy
Tags:
breakfastnaanfrench toast
Instructions
1
In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2
Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter.
3
Dip each naan into the egg mixture, coating both sides.
4
Place the dipped naan into the skillet and cook for 2-3 minutes per side, or until golden brown.
5
Remove from the skillet and repeat with the remaining naan, adding more butter if needed.
6
Serve the Naan French Toast warm with maple syrup.