Naan Bruschetta
This recipe transforms expired naan into a tasty bruschetta appetizer, ensuring food safety by heating the ingredients thoroughly.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 expired naan bread
- 2 large tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
Place the expired naan bread on the prepared baking sheet.
3
In a bowl, combine diced tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well.
4
Divide the tomato mixture evenly over the naan bread, spreading it to the edges.
5
Place the baking sheet in the preheated oven and bake for 8-10 minutes or until the tomatoes are slightly softened.
6
Remove from the oven, allow to cool for a few minutes, and slice into bite-sized pieces.
7
Serve the naan bruschetta warm and enjoy as an appetizer or snack!