Naan Bread Pudding

Naan Bread Pudding

This recipe uses slightly expired naan to create a sweet and indulgent bread pudding, repurposing the naan and reducing food waste.

15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings

Ingredients

  • 4 pieces of slightly expired naan
  • 2 cups milk
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup raisins
Difficulty:Easy
Tags:
dessertbread pudding

Instructions

1

Preheat the oven to 350°F (175°C).

2

Tear the naan into bite-sized pieces and place them in a greased baking dish.

3

In a saucepan, heat the milk until hot but not boiling. Remove from heat.

4

In a mixing bowl, whisk together the sugar, eggs, vanilla extract, and ground cinnamon.

5

Slowly pour the hot milk into the egg mixture, whisking constantly.

6

Pour the mixture over the torn naan pieces in the baking dish. Press down gently to ensure all pieces are soaked.

7

Sprinkle the raisins evenly over the top.

8

Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown on top.

9

Allow to cool slightly before serving. Serve warm or at room temperature.

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