Mustard Roasted Vegetables
This recipe transforms commercially bottled opened mustard into a zesty marinade for roasted vegetables. The mustard adds a tangy flavor to the dish, making it a delicious and healthy side.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 2 tablespoons commercially bottled opened mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
vegetarianside dish
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, whisk together the mustard, olive oil, garlic powder, salt, and pepper.
3
Add the mixed vegetables to the bowl and toss until they are well coated with the marinade.
4
Spread the vegetables in a single layer on a baking sheet.
5
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
6
Serve immediately as a side dish or as a topping for salads or grain bowls.