Mustard Glazed Chicken
This recipe repurposes expired mustard to create a flavorful glaze for chicken, ensuring food safety by thoroughly cooking the chicken. The glaze adds a tangy kick to the dish.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 4 chicken breasts
- 1/2 cup expired mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, mix together the expired mustard, honey, olive oil, garlic powder, salt, and pepper.
3
Place the chicken breasts in a baking dish and brush the mustard glaze evenly over each piece.
4
Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5
Serve the mustard glazed chicken with your choice of side dishes.
6
Note: Make sure to discard any remaining glaze that has come into contact with raw chicken.