Multi Grain Bread Pudding
A delightful dessert recipe that repurposes slightly expired multi-grain bread into a rich and creamy bread pudding.
20
Prep Time (min)
45
Cook Time (min)
65
Total Time (min)
6
Servings
Ingredients
- 4 cups slightly expired multi-grain bread, cubed
- 2 cups milk
- 1/2 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup raisins (optional)
- 1/4 cup chopped nuts (optional)
Difficulty:Easy
Tags:
dessertbread pudding
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large mixing bowl, combine the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
3
Add the cubed multi-grain bread to the bowl and gently mix until all the bread is coated with the milk mixture. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4
If desired, stir in the raisins and chopped nuts.
5
Transfer the bread mixture to a greased baking dish.
6
Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
7
Remove from the oven and let it cool slightly before serving.
8
Serve warm or chilled, and enjoy!