French Toast
A delicious breakfast recipe that transforms expired multi-grain bread into a sweet treat.
Ingredients
- 4 slices of expired multi-grain bread (5 days past expiry)
- 2 eggs
- 1/2 cup milk
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- Butter or cooking spray for greasing the pan
Instructions
In a shallow bowl, whisk together the eggs, milk, sugar, and vanilla extract.
Heat a non-stick skillet or griddle over medium heat and grease it with butter or cooking spray.
Dip each slice of expired multi-grain bread into the egg mixture, allowing it to soak for a few seconds on each side.
Place the soaked bread slices on the heated skillet or griddle.
Cook for 2-3 minutes on each side, or until golden brown and cooked through.
Repeat with the remaining bread slices, adding more butter or cooking spray as needed.
Serve the French toast warm with your favorite toppings such as maple syrup, fresh fruit, or powdered sugar.
Enjoy a delicious breakfast using expired bread!