Croutons
A simple recipe to make crispy croutons using expired multi-grain bread.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 slices of expired multi-grain bread (5 days past expiry)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs (such as oregano or thyme)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the expired multi-grain bread into small cubes.
3
In a bowl, combine the olive oil, garlic powder, dried herbs, salt, and pepper.
4
Add the bread cubes to the bowl and toss until they are evenly coated with the oil mixture.
5
Spread the bread cubes in a single layer on a baking sheet.
6
Bake for 10-15 minutes, or until the croutons are golden brown and crispy.
7
Allow the croutons to cool completely before using or storing in an airtight container.
8
Enjoy the homemade croutons in salads or soups!