Muffin French Toast
A delightful twist on traditional French toast using slightly expired muffins, resulting in a fluffy and flavorful breakfast treat.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 4 slightly expired muffins
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tbsp butter
- Maple syrup for serving
Difficulty:Easy
Tags:
breakfastbrunchdessert
Instructions
1
Slice the muffins into thick slices.
2
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
3
Dip each muffin slice into the egg mixture, ensuring both sides are coated.
4
Heat the butter in a non-stick skillet over medium heat.
5
Cook the muffin slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
6
Serve the muffin French toast with maple syrup.