Muffin Croutons
Transform expired muffins into crunchy croutons, perfect for salads or soups.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4-6 expired muffins
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried herbs (such as thyme, oregano, or basil)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the expired muffins into small cubes.
3
In a bowl, toss the muffin cubes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
4
Spread the seasoned muffin cubes on a baking sheet in a single layer.
5
Bake in the preheated oven for 15-20 minutes or until the croutons are golden brown and crispy.
6
Remove from the oven and allow them to cool completely before using in salads or soups.
7
Store any leftover croutons in an airtight container for up to a week.