Muffin Bread Pudding
A delicious bread pudding made with expired muffins, ensuring food safety by baking the mixture to kill any potential bacteria.
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 4-6 expired muffins
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C). Grease a baking dish.
2
Cut the expired muffins into bite-sized pieces and spread them evenly in the greased baking dish.
3
In a bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4
Pour the milk mixture over the muffin pieces, ensuring all the pieces are soaked.
5
If desired, sprinkle raisins over the top.
6
Bake in the preheated oven for 35-40 minutes or until the pudding is set and golden brown on top.
7
Allow the bread pudding to cool slightly before serving. Enjoy!