Veggie Pasta Sauce

Veggie Pasta Sauce

Transform expired mixed vegetable baby food into a flavorful pasta sauce that the whole family will enjoy.

10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings

Ingredients

  • 2 cups mixed vegetable baby food (expired but safe)
  • 1 can (14 oz) diced tomatoes
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.

2

Add the expired mixed vegetable baby food, diced tomatoes (with their juice), dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir well to combine.

3

Simmer the sauce over low heat for 20-30 minutes, stirring occasionally.

4

Meanwhile, cook your favorite pasta according to the package instructions. Drain and set aside.

5

Once the sauce has thickened and the flavors have melded together, remove from heat.

6

Serve the veggie pasta sauce over the cooked pasta and garnish with fresh herbs if desired.

Back to Mixed Vegetable Baby Food Recipes