Mixed Berry Crumble

Mixed Berry Crumble

A delicious crumble made with slightly expired frozen berries that is safe to eat.

15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
6
Servings

Ingredients

  • 2 cups mixed frozen berries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
Difficulty:Easy
Tags:
dessertcrumbleberries

Instructions

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine the frozen berries, granulated sugar, and cornstarch. Stir well to coat the berries evenly.

3

Transfer the berry mixture to a baking dish.

4

In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Mix well.

5

Add the cold and cubed unsalted butter to the dry mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.

6

Spread the crumble topping evenly over the berries in the baking dish.

7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.

8

Remove from the oven and let it cool for a few minutes before serving.

9

Serve the mixed berry crumble warm with a scoop of vanilla ice cream or whipped cream, if desired.

Back to Mixed Frozen Berries Recipes