Miso Soup with Vegetables
This recipe uses expired miso paste to create a flavorful and comforting soup. The soup is heated to a high temperature, ensuring food safety.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons expired miso paste
- 4 cups vegetable broth
- 1 cup chopped vegetables (carrots, mushrooms, etc.)
- 1 green onion, sliced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a pot, heat sesame oil over medium heat.
2
Add the chopped vegetables and sauté for 3-4 minutes until slightly tender.
3
Add the vegetable broth and bring to a boil.
4
Reduce the heat and simmer for 10 minutes.
5
In a small bowl, whisk together the expired miso paste and soy sauce until smooth.
6
Take a ladle of the hot broth and add it to the miso paste mixture. Stir well.
7
Pour the miso mixture back into the pot and stir to combine.
8
Simmer for an additional 5 minutes.
9
Garnish with sliced green onions.
10
Serve hot and enjoy!