Miso-Glazed Eggplant
This recipe uses expired miso paste to create a delicious glaze for roasted eggplants. The high heat of roasting ensures food safety.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 2 tablespoons expired miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 2 medium-sized eggplants
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the expired miso paste, mirin, soy sauce, and honey to make the glaze.
3
Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern.
4
Brush the miso glaze generously over the cut side of each eggplant half.
5
Place the eggplants on a baking sheet, cut side up.
6
Roast in the preheated oven for 25-30 minutes, or until the eggplants are tender and the glaze is caramelized.
7
Serve hot as a side dish or over steamed rice.
8
Enjoy!