Mayonnaise Cornbread
A moist and flavorful cornbread made with slightly expired but still safe mayonnaise, reducing food waste.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup mayonnaise
- 1 egg
Difficulty:Easy
Tags:
cornbreadbaking
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3
In a separate bowl, whisk together the milk, mayonnaise, and egg.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Pour the batter into a greased 9-inch square baking dish.
6
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cornbread to cool slightly before serving.