Mayo-Marinated Grilled Chicken
Tender and juicy grilled chicken marinated with slightly expired but still safe mayonnaise, reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 4 chicken breasts
- 1 cup mayonnaise (slightly expired but still safe)
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Difficulty:Easy
Tags:
grilled chickenmarinadereducing food waste
Instructions
1
In a bowl, combine mayonnaise, garlic, lemon juice, smoked paprika, salt, and black pepper.
2
Place the chicken breasts in a resealable plastic bag and pour the marinade over them.
3
Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
4
Preheat the grill to medium-high heat.
5
Remove the chicken from the marinade and discard the excess marinade.
6
Grill the chicken for about 6-7 minutes per side, or until cooked through and juices run clear.
7
Remove from the grill and let it rest for a few minutes before serving.
8
Serve the mayo-marinated grilled chicken with your favorite side dishes and enjoy!