Mayo-Glazed Roasted Vegetables
A delicious side dish featuring roasted vegetables glazed with slightly expired but still safe mayo, reducing food waste.
15
Prep Time (min)
30
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 2 cups mixed vegetables (carrots, bell peppers, zucchini, etc.)
- 2 tablespoons olive oil
- 1/4 cup slightly expired but still safe mayonnaise
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Difficulty:Easy
Tags:
side dishroasted vegetablesmayonnaise
Instructions
1
Preheat the oven to 400°F (200°C).
2
Cut the vegetables into bite-sized pieces.
3
In a bowl, combine the olive oil, mayonnaise, honey, and Dijon mustard. Season with salt and pepper.
4
Add the vegetables to the bowl and toss until they are evenly coated with the mayo mixture.
5
Spread the coated vegetables on a baking sheet in a single layer.
6
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
7
Serve hot as a flavorful and nutritious side dish.