Creamy Potato Salad
A classic potato salad made with expired but still safe mayonnaise, reducing food waste.
20
Prep Time (min)
20
Cook Time (min)
40
Total Time (min)
6
Servings
Ingredients
- 2 pounds potatoes, boiled and cubed
- 1 cup expired mayonnaise
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 2 tablespoons chopped fresh parsley
- 2 tablespoons pickle relish
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the potatoes, onion, celery, parsley, and pickle relish.
2
In a separate bowl, mix together the expired mayonnaise and Dijon mustard.
3
Pour the mayonnaise mixture over the potato mixture and gently toss until well coated.
4
Season with salt and pepper to taste.
5
Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
6
Serve chilled and enjoy!