Matsutake Mushroom Stir-fry
A vibrant and delicious stir-fry recipe that incorporates slightly expired Matsutake Mushroom, promoting food conservation without compromising taste.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups Matsutake Mushrooms
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt to taste
Difficulty:Medium
Tags:
Stir-fryAsianReduce Food Waste
Instructions
1
Clean the Matsutake Mushrooms with a damp towel and slice them.
2
Heat the sesame oil in a wok or large pan over medium heat.
3
Add the garlic and onion to the pan and sauté until the onion becomes translucent.
4
Add the bell peppers and sauté for another 2-3 minutes.
5
Add the Matsutake Mushrooms and stir-fry for about 5-7 minutes until they are cooked through.
6
Add the soy sauce, red pepper flakes, and salt. Stir well to combine all ingredients.
7
Serve hot with rice or noodles.