Matsutake Mushroom Salad
A refreshing and healthy salad recipe that uses slightly expired Matsutake Mushroom to reduce food waste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 2 cups sliced Matsutake Mushroom
- 4 cups mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup sliced red onions
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
saladmatsutake mushroomhealthy
Instructions
1
In a large bowl, combine the sliced Matsutake Mushroom, mixed greens, cherry tomatoes, red onions, and feta cheese.
2
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to make the dressing.
3
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
4
Serve immediately and enjoy!