Matsutake Mushroom Rice Bowl
A comforting and nutritious rice bowl recipe that utilizes expired Matsutake Mushroom to reduce food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 2 cups cooked rice
- 1 cup expired Matsutake Mushroom, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green onion, chopped (for garnish)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pan, heat vegetable oil over medium heat.
2
Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.
3
Add the expired Matsutake Mushroom slices to the pan and cook for 3-4 minutes until slightly softened.
4
In a small bowl, mix together soy sauce, sesame oil, salt, and black pepper.
5
Pour the soy sauce mixture over the mushroom and onion mixture in the pan. Stir well to coat the ingredients.
6
Add the cooked rice to the pan and stir until everything is well combined and heated through.
7
Divide the rice and mushroom mixture into serving bowls.
8
Garnish with chopped green onion.
9
Serve hot and enjoy!