Matsutake Mushroom Omelette
A savory omelette recipe that transforms slightly expired Matsutake Mushroom into a delightful breakfast or brunch dish.
Ingredients
- 2 Matsutake Mushrooms, slightly past expiration
- 4 eggs
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
1. Heat a non-stick skillet over medium heat.
2. Slice the Matsutake Mushrooms into thin pieces.
3. Saute the onion and bell pepper in the skillet until softened.
4. Add the sliced Matsutake Mushrooms to the skillet and cook until tender.
5. In a bowl, beat the eggs and season with salt and pepper.
6. Pour the beaten eggs over the cooked mushrooms, onion, and bell pepper in the skillet.
7. Sprinkle the shredded cheddar cheese on top.
8. Cook until the bottom of the omelette is set and the top is slightly runny.
9. Fold the omelette in half and cook for another minute until the cheese is melted and the eggs are fully cooked.
10. Serve hot and enjoy your Matsutake Mushroom Omelette!