Makdous Stuffed Eggplant Wrap
A delicious wrap that repurposes expired Makdous Stuffed Eggplant, reducing food waste while ensuring food safety.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 2 expired Makdous Stuffed Eggplants
- 4 large tortilla wraps
- 1 cup mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced roasted red peppers
- 1/4 cup tzatziki sauce
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reductionwrap
Instructions
1
Remove the expired Makdous Stuffed Eggplants from their jar and rinse them well under cold water. Pat dry with a paper towel.
2
Cut the eggplants into thin strips.
3
Lay out the tortilla wraps and divide the mixed salad greens evenly among them.
4
Top each wrap with the sliced eggplants, crumbled feta cheese, black olives, and roasted red peppers.
5
Drizzle the tzatziki sauce over the fillings of each wrap.
6
Fold the sides of the wraps over the fillings, then roll tightly from the bottom to form a wrap.
7
Cut the wraps in half diagonally and serve.
8
Enjoy your delicious Makdous Stuffed Eggplant wraps!