Makdous Stuffed Eggplant Stir-Fry
A flavorful stir-fry dish that uses slightly expired Makdous Stuffed Eggplant, reducing food waste while ensuring food safety.
15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
2
Servings
Ingredients
- 2 cups of slightly expired Makdous Stuffed Eggplant
- 1 bell pepper
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
Difficulty:Medium
Tags:
stir-fryMediterranean
Instructions
1
Slice the bell pepper, onion, and garlic.
2
Heat vegetable oil in a pan over medium heat.
3
Add the sliced bell pepper, onion, and garlic to the pan and stir-fry for 5 minutes.
4
Add the slightly expired Makdous Stuffed Eggplant to the pan and continue stir-frying for another 5 minutes.
5
Drizzle soy sauce and sesame oil over the stir-fry and mix well.
6
Cook for an additional 2 minutes.
7
Serve hot and enjoy!