Makdous Stuffed Eggplant Salad
A refreshing salad that uses expired Makdous Stuffed Eggplant, ensuring food safety and reducing food waste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 expired Makdous Stuffed Eggplants
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reductionsalad
Instructions
1
Remove the expired Makdous Stuffed Eggplants from their jar and rinse them well under cold water. Pat dry with a paper towel.
2
Cut the eggplants into small pieces and place them in a large mixing bowl.
3
Add the diced tomatoes, cucumber, red onion, and chopped parsley to the bowl.
4
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
5
Pour the dressing over the salad ingredients and toss well to combine.
6
Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
7
Serve chilled and enjoy!